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Seafood fraud and adulteration has been an emerging topic discovered during the past decade.According to a recent survey, 69% wild pacific salmon on the market was indeed farmed Atlantic salmon.
In my presentation, I will discuss ongoing efforts in the Strait of Georgia to characterize the effects of OA on later life stages of the Pacific oyster.
The results of several trials will be presented and videos of perch actively feeding on parasitic sea lice will be shown.
The use of cleaner fish on salmon farms is potentially an environmentally friendly solution to reducing the number of sea lice on farmed Atlantic salmon.
The portable and handheld spectroscopic devices developed at UBC Food Safety Engineering Laboratory will be introduced as well.
The diversity of species and regulatory frameworks involved, together with complex global supply chains supporting the seafood trade, yield challenges for traceability and accurate labelling of these commodities.